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S.A. Khan1, R.L. Mulvaney, C.S. Mulvaney, and W.B. Stevens![]()
Numerous methods have been used for quantitative determination of N in soil
extracts and water samples. Most of these methods require expensive and specialized
equipment, have a high skill and labor requirement, or are prone to error from
chemical or physical interference. Recent work in our laboratory has led to
the development of novel diffusion methods for quantitative inorganicN analysis
of soil extracts and water. These methods are simple, inexpensive, and reliable.
They are also subject to fewer interferences than are most colorimetric methods,
and are a convenient alternative to steam distillation for speciating inorganic
N in 15N-tracer investigations. This paper provides a complete description of
the methodology, and also discusses the findings from extensive evaluations
involving recovery, specificity, and interference tests.
The soils used (Table 1) were surface (0 -15 cm) samples from Illinois selected to represent diverse soils with respect to their physico-chemical characteristics. The Plainfield and Catlin soils were collected from fields under soybean (Glycine max L.) production, while the Houghton soil was taken from a permanently waterlogged site. Each sample was air-dried and crushed to pass through a 0.15 mm screen prior to analyses. The analyses reported in Table 1 were performed as described by Mulvaney and Kurtz (1982).
Soil extracts were obtained by shaking 10 g of soil with 100 mL of 2 M KCl in a 125-mL widemouth polyethylene bottle for 1 h, and filtering the suspension through filter paper (Whatman 42) under vacuum (Mulvaney, 1996). Ten extracts were obtained from each soil and were combined in a 1-L flask to ensure uniform composition before use.
Diffusion Unit: The unit used (Fig. 1) consisted of a 1-pint wide-mouth Mason jar (cat. # 7061000518, Kerr Glass Mfg. Corp., Los Angeles, CA; or Ball brand, cat. ,# 14400-66000, Alltrista Corp., Muncie, IN) with 86 mm dome lid (Ball brand only) modified to support the bottom for a 60 mm (dia.) Pyrex Petri dish (55 mm dia., 17 mm high). The lid was modified by: (i) drilling a 9/64 inch hole 5 mm from the inside edge of the sealing band; (ii) attaching a 6-32 x 38 to 64 mm (1.5 to 2.5 inch) stainless-steel machine screw with two O-rings (Viton, 2.9 mm i.d., 6.4 mm od) and two stainless-steel nuts; and (iii) fastening a screw-down mounting base for a nylon cable tie to the stainless-steel screw via a 1/8 inch cable clamp, a 6-32 x 1/2 inch nylon machine screw and nut, and four stainless-steel nuts. To improve the fit of the lid, the cable clamp was ground flush with the nut. The cable tie for mounting the Petri dish was tightened sufficiently that the dish could not slip from the mount, yet could be easily removed and replaced. Double stainlesssteel nuts were employed to prevent loosening.
Microburette or Automatic Titrator: Manual titrations were carried out using a 5-mL microburette graduated at 0.01-mL intervals and equipped with a three-way stopcock for rapid refilling from a reservoir. Automatic titrations were done using a Metrohm Model 678 EP/KF Processor equipped with Model 665 Dosimat (Metrohm, Herisau, Switzerland) and a microelectrode.
Orbital Shaker (optional): A heavy-duty unit (Lab-Line Model 3590) was equipped
with a plywood box (91 cm long, 66 cm wide, 30 cm high) to serve as a platform
for shaking up to 144 samples. Before use, the shaking speed was adjusted to
75-85 rev min-1.
Electric Hotplate: The commercial griddle manufactured by the West Bend Co.,
West Bend, WI (Model # 76208), is satisfactory. Before use, the heat control
was adjusted, such that a temperature of 45-50°C was obtained when a thermometer
was immersed in 100 mL of deionized water in a Mason jar placed in the center
of the hotplate. The hotplate was inclined at an angle of approximately one
degree to avoid the accumulation of condensed moisture on the inner side of
the lid.
Magnesium oxide: Either light or heavy powder obtained from Fisher Scientific,
Pittsburgh, PA, was used.
Devarda's alloy: The alloy produced by Merck, Darmstadt, Germany (# 5341), is
satisfactory. Boric-acid indicator solution (4 %): To 18 L of deionized water
in a 20-L Pyrex bottle were added 800 g of reagent-grade H3BO3. The H3BO3 was
dissolved by vigorous stirring with a motorized stirrer. Then 0.099 g of water-soluble
bromocresol green and 0.066 g of methyl red (as a watersoluble sodium salt)
were added (satisfactory indicators are available from Merck), and the volume
was brought to 20 L with deionized water. With continuous stirring, the pH of
this solution was adjusted to 4.2-4.3 by adding single NaOH pellets. When an
aliquot of the H3BO3-indicator solution was diluted with an equal volume of
deionized water, a pH of 4.8-5.0 was obtained.
Sulfamic acid solution (0.2 M): Two g of certified reagent (Fisher Scientific
or Merck) were dissolved in 100 ml, of deionized water. The solution was stored
in a refrigerator (5°C). Sulfuric acid (0.0025 M standard): To 10 L of deionized
water in a Pyrex bottle was added 1.4 mL of concentrated (18 M) H2SO4. After
thorough mixing, this solution was standardized against primary-standard grade
tris (hydroxymethyl) aminomethane (TRAM).
Methanol: Anhydrous grade was used.
To determine NH4+-N, an aliquot (10-100 mL) of soil extract
or water was pipetted into a Mason jar. A Petri dish was attached to the jar
lid with a cable tie, and 5 mL of H3BO3indicator solution
were dispensed into the dish. Approximately 0.2 g of MgO was added to the jar
with a calibrated spoon, and the jar was swirled to mix the contents. A period
of 15-30 s was provided so that any MgO dust would settle; then the lid was
placed on the jar and sealed with a screw band. The jar was transferred to a
room maintained at 25°C for diffusion with or without orbital shaking, was
placed in an incubator maintained at 20 or 30°C, or was placed on a hotplate
maintained at 45-50°C. After a sufficient period for completion diffusion
of NH3 into the H3BO3 solution (Table
2), the Petri dish was removed from the jar, 5 mL of deionized water were
added to the dish, and NH4+-N in the H3B03
solution was determined by titration with 0.0025 M H3S04
using an automatic titrator. At the endpoint, the color change was from green
to a permanent, faint pink. The amount of N liberated by diffusion was calculated
from the expression, (S - C) x T, where S is the volume of H2SO4
used in titration of the sample, C is the volume used in the titration of a
control (obtained by diffusing the same volume of extractant or deionized water
taken for analysis of the sample), and T is the titer of the titrant (for 0.0025
M H2S04, T = 70 µg N mL-1).
To determine (NO3- + N02-)-N, the
jar was opened following diffusion of NH4+-N, and the
Petri dish was removed from the jar lid. Another Petri dish containing 5 mL
of H3BO3-indicator solution was attached to the lid. The
NH4+-N liberated was determined as previously described.
To determine (NH4+ + N03-+ N02-)-N,
the procedure described for determination of NH4+-N was
modified by adding 0.2 g of Devarda's alloy to the sample in the jar after the
addition of Mg0. To determine N03--N or (NH4+
+ N03-)-N in the presence of N02-
, the sample in the jar was treated with 1 mL of sulfamic acid solution, and
the jar was swirled for a few seconds to ensure complete destruction of N02-,
before the addition of MgO and Devarda's alloy.
For 15N analysis of the diffused NH3 -N by the Rittenberg
process, the titrated sample was acidified with 1 M H2SO4
( 0.1 µL µg N-1) and evaporated to dryness on a hotplate (90°C). The
residue was treated with 4 mL of methanol to eliminate H3BO3, and excess methanol
was removed by heating to dryness at 90°C. Four ml, of deionized water were
then added, swirled gently to dissolve any residue on the side of the Petri
dish, and the water was removed by heating to dryness at the aforementioned
temperature. The dried residue in the dish was dissolved in 0.5 mL of deionized
water, and a 0.15-to 0.2-mL aliquot (containing approximately 50 µg of N) was
transferred to a plastic microplate and evaporated to dryness (70°C) in
a gravity-convection oven for 15N analysis with an automated mass spectrometer
(Mulvaney and Liu, 1991).
Table 2: Minimal diffusion periods for quantitative analysis
Table 3: Effectiveness of different methods of heating for recovery of NH4+-N
Table 4: Recovery of NH4+-N, NO3--N, and NO2--N added to soil extracts
Figure 1. Mason-jar diffusion unit
1 S.A. Khan is Research Associate and R.L. Mulvaney is Professor,
Dept. of Natural Resources and Environmental Sciences, Univ. of Illinois; C.S.
Mulvaney is Consultant, Monticello, IL; and W.B. Stevens is Jonathan Baldwin
Turner Fellow, Dept. of Crop Sciences, Univ. of Illinois.
Mulvaney, R.L. 1996. Nitrogen - Inorganic forms. In: Sparks D.L. et al. (eds)
Methods of soil analysis: chemical methods. Soil Science Society of America,
Book Series No. 5:1123-1184 Madison, Wisconsin.
Mulvaney, R.L., and L.T. Kurtz. 1982. A new method for determination of 15N-labeled
nitrous oxide. Soil Science Society of America Journal 46:1178-1184.
Mulvaney, R.L., and Y.P. Liu. 1991. Refinement and evaluation of an automated
mass spectrometer for nitrogen isotope analysis by Rittenberg technique. Journal
of Automatic Chem 13:273-280.
Saghir, N.S., R.L. Mulvaney, and F. Azam. 1993. Determination of nitrogen by
microdiffusion in Mason jars. 1. Inorganic nitrogen in soil extracts. Conunun
Soil Sci Plant Anal 24:1745-1762.
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